Description
A quick and delicious stir fry dinner made on a Blackstone griddle with tender beef sirloin, colorful vegetables, and savory seasoning perfect for busy weeknights.
Ingredients
Scale
- 1 lb beef sirloin, sliced
- 2 cups mixed bell peppers, sliced
- 1 cup onion, sliced
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 teaspoon paprika
- 2 cups cooked rice or noodles
Instructions
- Preheat the Blackstone griddle over medium-high heat
- Add olive oil and allow it to heat
- Add sliced beef sirloin and cook until browned while stirring occasionally
- Add bell peppers, onion, and minced garlic then stir fry until vegetables become tender
- Pour in soy sauce, black pepper, salt, and paprika then mix well
- Serve the stir fry over cooked rice or noodles
Notes
- Add extra vegetables like broccoli or snap peas for more variety
- Adjust the seasoning to match your taste preference
- This dish can be prepared in under 30 minutes making it great for busy nights
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Griddle
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg