Description
One Pot Queso Chicken and Rice made with tender seasoned chicken, fluffy rice, Rotel tomatoes, and creamy nacho cheese sauce. A quick family dinner made in one skillet.
Ingredients
Scale
- 1 pound boneless, skinless chicken breast
- 1 tablespoon extra-virgin olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon cumin
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 2 1/4 cups chicken broth
- 1 can (15 oz) nacho cheese sauce
- 1 can (10 oz) Rotel tomatoes with green chiles
- 1 1/2 cups uncooked long-grain white rice
Instructions
- Cut the chicken into bite-sized pieces.
- Heat olive oil in a large skillet over medium-high heat.
- Add chicken and seasonings and cook until chicken reaches 165°F.
- Drain excess liquid if needed.
- Stir in chicken broth, nacho cheese sauce, and Rotel and bring to a boil.
- Add rice and stir well.
- Cover, reduce heat to medium-low, and cook for 20 to 25 minutes until rice is tender.
- Serve immediately with desired toppings.
Notes
- Use ground meat instead of chicken if desired.
- For extra spice, use hot Rotel or add cayenne pepper.
- Add drained black beans or pinto beans for extra protein.
- Prep Time: 5 minutes
- Cook Time: 28 minutes
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Nutrition
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