Description
Pumpkin Spice Waffles are fluffy, golden, and warmly spiced with pumpkin puree and cozy fall flavors. Perfect for a crisp autumn morning, these waffles come together in just 30 minutes and make your kitchen smell like comfort. Serve them with maple syrup, whipped cream, or toasted pecans for a seasonal breakfast or festive brunch treat.
Ingredients
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220 g (1 ¾ cups) all-purpose flour
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25 g (2 teaspoons) brown sugar
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6 g (1 ½ teaspoons) baking powder
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5 g (1 teaspoon) baking soda
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3 g (1 teaspoon) pumpkin pie spice
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6 g (1 teaspoon) kosher salt
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300 ml (1 ¼ cups) buttermilk
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240 g (1 cup) canned pumpkin puree
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2 large eggs
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60 g (¼ cup) unsalted butter, melted
Instructions
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Preheat oven to 200°F (95°C) to keep waffles warm. Heat waffle iron to medium-high and lightly grease.
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In a large bowl, whisk together flour, brown sugar, baking powder, baking soda, pumpkin pie spice, and salt.
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In another bowl, whisk buttermilk, pumpkin puree, eggs, and melted butter until smooth.
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Gently fold wet ingredients into the dry, stirring until just combined (a few lumps are fine).
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Pour about ½ cup of batter into the waffle iron. Cook 4–5 minutes until golden brown.
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Keep finished waffles warm in the oven on a wire rack while cooking the rest.
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Serve hot with maple syrup, whipped cream, or toasted pecans.
Notes
Avoid overmixing the batter for light, fluffy waffles.
Keep waffles warm in the oven on a wire rack (not stacked) to prevent sogginess.
Adjust spice level with extra cinnamon or nutmeg if desired.
Top with maple syrup, cream cheese drizzle, candied pecans, or vanilla ice cream for a dessert twist.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: American