Description
Pumpkin Spice Pull Apart Bread is the ultimate cozy fall treat—layers of refrigerated biscuit dough spread with pumpkin pie mix, sprinkled with warm spices, and baked until golden, then drizzled with a sweet vanilla glaze. Easy, gooey, and irresistibly shareable, it’s the perfect pumpkin dessert or breakfast for autumn gatherings.
Ingredients
For the Bread:
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¼ cup sugar
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1 ¼ tsp pumpkin pie spice
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2 cans (8-count each) Pillsbury Grands refrigerated biscuits
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¾ cup canned pumpkin pie mix (not puree)
For the Glaze:
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½ cup powdered sugar
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2–3 tsp milk
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1 tsp vanilla extract
Instructions
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Preheat oven to 350°F (175°C). Grease a standard loaf pan.
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Mix topping: In a small bowl, combine sugar and pumpkin pie spice.
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Prep biscuits: Separate dough, cut each biscuit into quarters, and flatten slightly.
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Layer: Spread pumpkin pie mix on each piece and sprinkle with the sugar-spice mixture.
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Assemble: Stack coated pieces and place upright into the prepared loaf pan.
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Bake 35–40 minutes until puffed and golden. Tent with foil if browning too quickly.
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Make glaze: Whisk powdered sugar, milk, and vanilla until smooth.
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Finish: Cool bread in pan for 10 minutes, drizzle with glaze, and serve warm.
Notes
Do not substitute pumpkin puree—pumpkin pie mix adds sweetness and spice.
Check doneness with a skewer to ensure the center is fully cooked.
Add-ins like chopped pecans, walnuts, or mini chocolate chips make fun variations.
Glaze while warm so it melts slightly into the bread.
Best served fresh but reheats beautifully.
- Prep Time: 15 minutes
- Cook Time: 35–40 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American