Description
Soft pumpkin cookies packed with chocolate chips, mini marshmallows, warm pumpkin pie spice, and crunchy graham cracker pieces.
Ingredients
Scale
- 1 cup unsalted butter, softened to room temperature
- 3/4 cup packed brown sugar
- 1/4 cup granulated sugar
- 1/2 cup pumpkin puree
- 1 large egg
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup mini marshmallows
- 8 graham crackers, broken into small pieces
- 1 teaspoon orange food coloring, optional
- 1/2 cup chocolate chips, optional topping
- Extra mini marshmallows, optional topping
- Crushed graham crackers, optional topping
Instructions
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- Cream the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the pumpkin puree, egg, vanilla extract, and optional orange food coloring until combined.
- Whisk the flour, baking soda, pumpkin pie spice, and salt in a separate bowl.
- Gradually mix the dry ingredients into the wet ingredients just until combined.
- Fold in the chocolate chips, mini marshmallows, and graham cracker pieces.
- Scoop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Press extra marshmallows, chocolate chips, and graham cracker pieces onto each dough mound.
- Bake for 12 to 14 minutes, until the edges turn golden and the centers remain soft.
- Cool on the baking sheet for 5 minutes, then transfer the cookies to a wire rack and cool completely.
Notes
- Use vegan mini marshmallows when you want the marshmallow pieces to hold their shape better during baking.
- Add orange food coloring one drop at a time because a small amount creates strong color.
- Let the cookies rest on the baking sheet before moving them because they remain delicate while hot.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 232
- Sugar: 18
- Sodium: 133
- Fat: 12
- Saturated Fat: 7
- Unsaturated Fat: 2.4
- Trans Fat: 0.3
- Carbohydrates: 31
- Fiber: 1
- Protein: 2
- Cholesterol: 27