Description
Pumpkin Pie Crumble Bars combine the cozy, spiced flavor of pumpkin pie with a buttery oat crumble base and topping. These easy-to-make dessert bars are perfect for fall gatherings, bake sales, or a sweet treat at home—no pie crust required.
Ingredients
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2 cups (240 g) all-purpose flour
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1½ cups (135 g) rolled oats
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1 cup (230 g) unsalted butter, melted
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1¼ cups (220 g) packed brown sugar, divided
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½ tsp baking soda
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½ tsp salt
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2 cups (480 g) pumpkin puree
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½ cup (100 g) granulated sugar
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2 large eggs
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1 tbsp pumpkin pie spice
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1 tsp vanilla extract
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½ cup (60 g) chopped walnuts (optional)
Instructions
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Preheat oven to 350°F (175°C). Line a 9×13-inch (23×33 cm) baking pan with parchment paper or lightly grease.
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In a large bowl, combine flour, oats, 1 cup brown sugar, baking soda, and salt. Stir in melted butter until mixture is crumbly.
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Press half of the crumble mixture firmly into the bottom of the pan to form the crust. Set remaining mixture aside.
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In another bowl, whisk together pumpkin puree, granulated sugar, remaining ¼ cup brown sugar, eggs, pumpkin pie spice, and vanilla until smooth.
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Pour pumpkin mixture over crust, spreading evenly. Sprinkle reserved crumble on top, adding walnuts if using.
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Bake for 40–45 minutes, or until topping is golden brown and center is set.
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Cool completely in the pan before slicing into bars.
Notes
Chill before slicing for neater edges.
Swap walnuts for pecans or omit nuts.
Freeze for up to 2 months; thaw before serving.
Use parchment for easy removal and cleanup.
- Prep Time: 15 minutes
- Cook Time: 40–45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American