Description
Pumpkin Fudge is a creamy, spiced fall treat that’s melt-in-your-mouth soft and packed with cozy flavor. Made with white chocolate chips, pumpkin puree, and warm autumn spices, this easy no-bake fudge is the perfect sweet bite for parties, gifting, or a seasonal snack. It’s quick to make, requires no thermometer, and chills to perfection.
Ingredients
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4 cups white chocolate chips (680 g)
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1 cup sweetened condensed milk (240 ml) (not a full 14 oz can)
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2½ tbsp 100% pumpkin puree (38 g)
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1 tsp vanilla extract
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1 tsp ground cinnamon
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¼ tsp ground nutmeg
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⅛ tsp ground cloves
Instructions
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Line an 8×8-inch (20×20 cm) baking pan with aluminum foil and set aside.
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In a saucepan over low heat, stir together white chocolate chips and sweetened condensed milk until smooth and melted. Stir constantly to prevent scorching.
Microwave option: Heat at 50% power for 1 minute, stir, then continue in 30-second intervals until fully melted and smooth. -
Remove from heat. Stir in pumpkin puree, vanilla, cinnamon, nutmeg, and cloves until fully blended.
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Pour the mixture into the prepared pan. Smooth the top with a spatula.
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Refrigerate for at least 4 hours or until completely set.
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Cut into 30 bite-sized squares and serve.
Notes
Use quality white chocolate chips for a smoother, better-textured fudge.
Stir condensed milk before measuring to avoid separation.
Optional: sprinkle crushed graham crackers or cinnamon sugar on top before chilling for added texture.
Store in an airtight container in the refrigerator for up to 1 week, or freeze individually wrapped pieces for longer storage.
- Prep Time: 10 minutes
- Chilling Time: 4 hours
- Cook Time: 5 minutes
- Category: Desserts
- Method: No-bake
- Cuisine: American