Description
Pumpkin French Toast is a cozy, fall-inspired twist on the classic breakfast favorite. Thick slices of bread are dipped in a creamy pumpkin spice custard, then pan-fried until golden and served with warm maple syrup. Perfect for chilly mornings, brunch gatherings, or anytime you crave the flavors of autumn.
Ingredients
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1/2 cup (120 g) pumpkin puree
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4 large eggs, whisked
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2/3 cup (160 ml) milk
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1 tsp vanilla extract
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2 tbsp (25 g) sugar
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1 tsp ground cinnamon
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1/4 tsp nutmeg
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12 slices thick-cut white bread (like challah or brioche)
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Oil or cooking spray for greasing
Instructions
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Prepare custard:
In a shallow bowl, whisk together pumpkin puree, eggs, milk, vanilla, sugar, cinnamon, and nutmeg until smooth. -
Heat pan:
Warm a skillet or griddle to medium-low heat (about 350°F / 175°C). Lightly grease with oil or cooking spray. -
Dip bread:
Dip each slice of bread in the pumpkin mixture, coating both sides. Shake off excess. -
Cook toast:
Place slices on the skillet and cook 2–4 minutes per side until golden and cooked through. -
Repeat and serve:
Continue with remaining slices, adjusting heat as needed. Serve warm with maple syrup, whipped cream, or fruit.
Notes
Day-old bread works best to prevent sogginess.
Whole milk or half-and-half creates a richer custard.
Add extra spices like cloves or ginger for deeper flavor.
Keep cooked slices warm in a 200°F (95°C) oven if serving a crowd.
Store leftovers in fridge up to 3 days or freeze for later use.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Plats
- Method: Stovetop
- Cuisine: American