Description

Pumpkin Cinnamon Rolls are the ultimate fall breakfast treat—soft, spiced with pumpkin pie flavors, and generously topped with creamy browned butter frosting. These cozy spirals are perfect for weekend brunches, holiday mornings, or whenever you crave the comforting aroma of autumn baking.

Ingredients

Scale

For the Dough:

2¼ tsp (1 packet) instant dry yeast
180 ml (¾ cup) warm water (115°F / 46°C)
50 g (¼ cup) granulated sugar
2 tbsp browned butter
1 large egg, room temperature
1 tbsp dry milk powder
1 tsp salt
150 g (⅔ cup) pure pumpkin puree
1 tbsp pumpkin pie spice
406–468 g (3¼–3¾ cups) all-purpose flour

For the Filling:

150 g (¾ cup) brown sugar
1½ tsp ground cinnamon
1½ tsp pumpkin pie spice
85 g (6 tbsp) browned butter, melted

For the Frosting:

113 g (4 oz) cream cheese, softened
56 g (¼ cup) browned butter, softened
1 tbsp vanilla extract
2 tbsp heavy cream
180 g (1½ cups) confectioners’ sugar

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Instructions

Brown 15 tbsp butter total; chill what you’ll need for the frosting.
In a mixer bowl, combine warm water and yeast. Let sit 5 minutes.
Mix in sugar, 2 tbsp browned butter, egg, milk powder, salt, pumpkin, and spices.
Add flour gradually, mixing until sticky dough forms. Knead with dough hook for 8 minutes until soft.
Let dough rise in a warm place for 45–60 minutes, or until doubled in size.
Roll dough into a 16×14 inch rectangle. Spread with melted browned butter and sprinkle with filling mixture.
Roll up tightly and cut into 12 rolls. Place in greased 9×13 pan. Rise 30 minutes or refrigerate overnight.
Bring to room temp if chilled, then bake at 350°F for 22–27 minutes until golden and centers are 190°F.
Beat cream cheese and butter for frosting, add vanilla, cream, and powdered sugar. Whip 4 minutes.
Spread frosting on warm rolls and serve.

Notes

Use pure pumpkin puree—not pie filling.

Browned butter adds extra flavor but can be replaced with regular butter.

Use dental floss for clean, smooth slices.

Great make-ahead recipe: refrigerate unbaked rolls overnight.

Prep Time: 30 minutes
Cook Time: 25 minutes
Category: Breakfast, Brunch
Method: Baking
Cuisine: American