Description
A cozy, moist quick bread that combines the best of pumpkin spice and banana bread into one irresistible loaf. Made with ripe bananas, pumpkin puree, warm spices, and brown sugar, it’s perfect for breakfast, snacking, or sharing during the fall season.
Ingredients
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2 cups (248 g) all-purpose flour
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2 tsp (4 g) pumpkin pie spice
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¼ tsp (0.5 g) cinnamon
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1 tsp (5 g) baking soda
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¼ tsp (1 g) baking powder
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¼ tsp (1 g) salt
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1 cup (200 g) packed brown sugar
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½ cup (119 g) vegetable oil
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¾ cup (180 g) pumpkin puree
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2 medium overripe bananas, mashed
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2 large eggs
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1 tsp (5 ml) vanilla extract
Instructions
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Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
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In a small bowl, whisk together flour, pumpkin pie spice, cinnamon, baking soda, baking powder, and salt.
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In a large bowl, combine brown sugar, oil, pumpkin puree, and mashed bananas until smooth.
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Stir in eggs and vanilla extract until well incorporated.
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Gradually fold in dry ingredients until just combined—do not overmix.
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Pour batter into prepared pan and smooth the top.
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Bake 40–50 minutes, or until a toothpick inserted in the center comes out clean.
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Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Notes
Use very ripe bananas for maximum flavor and moisture.
Avoid overmixing to keep the bread soft.
Customize with add-ins like walnuts, chocolate chips, or a sprinkle of raw sugar on top.
Flavors deepen after a day—store overnight before serving for the best taste.
- Prep Time: 15 minutes
- Cook Time: 40–50 minutes
- Category: Bread / Quick Bread
- Method: Baking
- Cuisine: American