Description
Flaky puff pastry rectangles filled with cinnamon brown sugar and topped with smooth vanilla icing for a homemade breakfast treat.
Ingredients
Scale
- 1/2 cup light brown sugar
- 1 tablespoon cornstarch
- 2 teaspoons ground cinnamon
- 1 large egg yolk
- 1 tablespoon milk
- 2 sheets puff pastry
- 1 cup powdered sugar
- 3 tablespoons heavy cream
- 1/2 teaspoon vanilla extract
Instructions
- Preheat oven to 425°F and line a baking sheet.
- Mix brown sugar, cornstarch, and cinnamon.
- Whisk egg yolk and milk for egg wash.
- Roll out puff pastry and cut into rectangles.
- Fill with cinnamon sugar and seal with top pastry.
- Bake until golden and cool slightly before icing.
Notes
- Do not overfill pastries.
- Chill briefly before baking for better layers.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pastry
- Calories: 320
- Sugar: 18g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg