Description
Flaky puff pastry twists filled with smooth chocolate hazelnut spread and baked until golden.
Ingredients
Scale
- 10 oz puff pastry
- 1 cup Nutella
- 1 whisked egg (optional)
Instructions
- Preheat oven to 415°F and roll out puff pastry.
- Warm Nutella briefly and spread over half of the pastry.
- Layer remaining pastry on top and slice into strips.
- Twist each strip and place on a lined baking sheet.
- Brush with egg if desired and bake until golden.
Notes
- Use cold puff pastry for best rise.
- Do not overfill with Nutella.
- Reheat in oven for crisp texture.
- Prep Time: 5 minutes
- Cook Time: 17 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 twist
- Calories: 108
- Sugar: 5g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2.5g
- Trans Fat: 0.001g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg