Description
Quick puff pastry cinnamon rolls baked until flaky and finished with a caramel drizzle.
Ingredients
Scale
- 500 g puff pastry
- 2 tablespoons butter, melted
- 100 g demerara or brown sugar
- 4 teaspoons cinnamon
- 2 teaspoons mixed spice
- 65 g caramel sauce
Instructions
- Preheat oven to 400°F.
- Roll puff pastry into a rectangle on a floured surface.
- Brush with melted butter and sprinkle with sugar and spices.
- Roll tightly and cut into 12 pieces.
- Arrange in a buttered dish and chill 20 minutes.
- Bake 25 to 30 minutes until golden.
- Drizzle with caramel sauce before serving.
Notes
- Chilling the rolls helps them puff higher.
- Warm caramel sauce slightly for easier drizzling.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 296
- Sugar: 9g
- Sodium: 140mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 1g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg