Description
These Strawberry Gooey Butter Cookies are soft, chewy, and bursting with strawberry flavor, thanks to a simple boxed cake mix base. Perfect for parties, holidays, or just a sweet pink pick-me-up, they’re quick to make and even quicker to disappear.
Ingredients
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8 oz (226 g) cream cheese, room temperature
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½ cup (113 g) butter, room temperature
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1 large egg, room temperature
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1 box (15.25 oz / 432 g) strawberry cake mix
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¼ cup (30 g) powdered sugar
Instructions
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Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper.
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In a stand mixer, beat cream cheese and butter until smooth.
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Add the egg and mix until fully incorporated.
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Reduce mixer speed and slowly add cake mix. Mix until thick dough forms.
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Place powdered sugar in a small bowl.
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Scoop dough into 1-inch balls and roll in powdered sugar.
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Arrange on baking sheets, spaced 2 inches apart. Chill dough for 30–60 minutes if sticky.
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Bake for 11–13 minutes, until centers are set and edges begin to brown.
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Cool on wire racks before serving.
Notes
Room temperature ingredients help achieve a smooth, even dough.
Chilling dough reduces spreading, especially in warm kitchens.
Add-ins like white chocolate chips or sprinkles can elevate the presentation and flavor.
Cookies stay soft for days and freeze well both baked and unbaked.
- Prep Time: 15 minutes
- Cook Time: 13 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American