Name: Pizza Cottage Cheese Bake
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 2 cups cottage cheese; 3 large eggs; 1 cup shredded mozzarella cheese; 1/2 cup mini turkey pepperoni slices; 1/4 cup grated parmesan cheese; 1 teaspoon Italian seasoning; 1/2 teaspoon garlic powder; Pinch of salt; Pinch of black pepper

Jump to Recipe

Pizza Cottage Cheese Bake brings everything you crave about pizza into one simple, satisfying casserole. This comforting dish combines creamy cottage cheese, melted mozzarella, and savory turkey pepperoni in a baked, sliceable form that feels hearty yet balanced. If you love Low carb pizza options that still taste indulgent, this recipe delivers. Even better, it works as a high protein bake that fits into busy weeknights without complicated steps. Whether you need a reliable easy casserole for dinner or a creative cottage cheese recipe that feels exciting, this gluten free favorite checks every box.

Story

I first made Pizza Cottage Cheese Bake on a weeknight when I wanted pizza flavors without ordering takeout. I needed something fast, filling, and packed with protein. Instead of reaching for dough, I opened a tub of cottage cheese and started experimenting. The result surprised me. Pizza Cottage Cheese Bake turned out rich, cheesy, and completely satisfying.

Since then, Pizza Cottage Cheese Bake has become part of my regular rotation. It gives me the flavor of pizza while keeping things lighter and more balanced. Because this dish skips traditional crust, it naturally fits into Low carb pizza meal plans. At the same time, the eggs and cheese create structure and creaminess, turning it into a dependable high protein bake.

What I love most about Pizza Cottage Cheese Bake is how adaptable it feels. You can switch toppings, adjust seasoning, and even make it vegetarian. Yet the base remains simple and reliable. If you enjoy a comforting gluten free dinner that reheats beautifully, this recipe deserves a place in your kitchen.

Ingredients

2 cups cottage cheese
3 large eggs
1 cup shredded mozzarella cheese
1/2 cup mini turkey pepperoni slices
1/4 cup grated parmesan cheese
1 teaspoon Italian seasoning
1/2 teaspoon garlic powder
Pinch of salt
Pinch of black pepper

Step-by-Step Instructions

Preparing the Ingredients

Preheat your oven to 375°F. Lightly grease a 9×9-inch baking dish to prevent sticking and make cleanup easier.

Next, crack the eggs into a large mixing bowl. Add the cottage cheese and whisk until the mixture looks smooth and evenly combined. This step creates the creamy base that holds the bake together.

Once smooth, stir in the shredded mozzarella, most of the mini turkey pepperoni, grated parmesan, Italian seasoning, garlic powder, salt, and black pepper. Reserve a small handful of pepperoni for topping. Mix thoroughly so every bite contains balanced flavor.

Cooking Instructions

Pour the mixture into the prepared baking dish and spread it evenly. Sprinkle the remaining pepperoni across the top for a classic pizza-style finish.

Place the dish in the preheated oven and bake for 30 to 35 minutes. The Pizza Cottage Cheese Bake should look set in the center and golden around the edges. The cheese on top will bubble slightly and develop light browning.

Remove from the oven and allow it to cool for several minutes. This resting time helps the bake firm up, making slicing much easier. Cut into squares and serve warm.

Tips for Perfect Results

Common Mistakes to Avoid

First, avoid skipping the greasing step. Because this bake contains cheese and eggs, it can cling to the pan if left uncoated.

Second, do not underbake. If the center still jiggles too much, give it a few extra minutes. The structure forms fully once the eggs set.

Also, avoid overmixing after adding shredded cheese. Stir gently to maintain texture. Finally, let the dish rest before slicing. Cutting too early can cause crumbling.

Pro Tips for Better Flavor

For deeper flavor, choose full-fat cottage cheese. It adds richness and improves texture.

You can also add a spoonful of marinara into the mixture for extra pizza essence. Fresh basil sprinkled on top after baking brightens each bite.

If you prefer a vegetarian option, replace turkey pepperoni with diced bell peppers, mushrooms, or olives. This simple swap keeps the dish hearty while maintaining its identity as a satisfying easy casserole.

Serving and Storage

How to Serve

Serve Pizza Cottage Cheese Bake warm, straight from the oven. It pairs beautifully with a crisp green salad dressed in olive oil and lemon. For extra indulgence, offer a small bowl of warm marinara sauce for dipping.

Because this dish slices neatly, it works well for meal prep lunches. Pack a square alongside roasted vegetables or a simple cucumber salad. It also fits brunch spreads when cut into smaller portions.

How to Store Leftovers

Store leftovers in an airtight container in the refrigerator for up to four days. The texture holds up well, making it convenient for reheating.

To reheat, place a slice in the microwave for about one minute or warm it in a 350°F oven until heated through. You can also freeze individual portions. Wrap tightly and freeze for up to two months. Thaw overnight in the refrigerator before reheating.

Conclusion

Pizza Cottage Cheese Bake proves that comfort food can feel both satisfying and balanced. It delivers classic pizza flavors in a protein-rich, crustless format that fits into busy schedules. Whether you need a weeknight dinner, a meal prep solution, or a fresh take on a traditional favorite, this dish offers reliability and bold flavor in every bite. Try it once, and it may become your new go-to casserole.

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Frequently Asked Questions

Can I make Pizza Cottage Cheese Bake ahead of time?

Yes. You can assemble the mixture, cover it tightly, and refrigerate for up to 24 hours before baking. When ready, place it directly into the oven and add a few extra minutes to the cook time if needed.

Can I substitute the turkey pepperoni?

Absolutely. You can use regular pepperoni, cooked sausage, or vegetables such as mushrooms and bell peppers. The base remains sturdy and flavorful regardless of topping choice.

Is this recipe truly gluten free?

Yes. Pizza Cottage Cheese Bake contains no flour or traditional crust ingredients. Always check your pepperoni and seasoning labels to confirm they meet gluten free standards.