Description
Soft sugar cookies topped with caramelized pineapple and cherries.
Ingredients
Scale
- 1 cup butter, room temperature
- 1 1/2 cups granulated sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 1/2 cup sour cream
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon cornstarch
- 1/2 teaspoon salt
- 13 pineapple slices
- 13 maraschino cherries
- 1/2 cup butter, melted
- 1 cup brown sugar
Instructions
- Preheat oven to 350°F
- Cream butter and sugar until fluffy
- Mix in eggs, vanilla, and sour cream
- Add dry ingredients and mix into dough
- Combine melted butter and brown sugar
- Add mixture to pan cavities
- Place pineapple and cherry
- Top with cookie dough and flatten
- Bake for 25 minutes
- Cool then flip onto wax paper
Notes
- Do not overmix dough
- Cool before flipping
- Store in airtight container
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 519
- Sugar: 49
- Sodium: 283
- Fat: 23
- Saturated Fat: 14
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 73
- Fiber: 1
- Protein: 4
- Cholesterol: 86