Description
A delightful twist on pineapple upside-down cake transformed into soft, buttery sugar cookies with caramelized fruit and cherries.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter
- 1 egg
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 6 canned pineapple rings
- 1/2 cup brown sugar
- 12 maraschino cherries
Instructions
- Preheat the oven to 350°F and line a baking sheet with parchment paper
- Cream butter and granulated sugar until light and fluffy
- Add egg and mix well, then stir in flour, baking powder, and salt
- Spoon brown sugar onto parchment, top with pineapple rings and cherries
- Scoop cookie dough over pineapple rings
- Bake for 15 minutes until golden and cool before serving
Notes
- Pat pineapple rings dry before baking
- Do not overbake to keep cookies soft
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 220
- Sugar: 20 g
- Sodium: 130 mg
- Fat: 8 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 35 mg