Description
A refreshing pineapple hibiscus mocktail made with herbal tea, pineapple juice, ginger beer, and fresh mint.
Ingredients
Scale
- 4 oz hibiscus herbal tea (chilled)
- 2 oz pineapple juice
- 2 oz ginger beer
- 5 mint leaves
- 1 lime wedge
- Ice cubes
- Pineapple slice for garnish
- Lime slices for garnish
Instructions
- Brew hibiscus tea according to package instructions and chill.
- Fill a glass with ice.
- Pour in chilled tea, pineapple juice, and ginger beer.
- Lightly crush mint leaves and add to the glass.
- Squeeze lime wedge into the drink.
- Stir gently to combine.
- Garnish with pineapple and lime slices and serve immediately.
Notes
- Use freshly brewed tea for best flavor.
- Adjust lime juice to taste.
- Serve immediately for best carbonation.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 90
- Sugar: 18
- Sodium: 10
- Fat: 0
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 22
- Fiber: 1
- Protein: 0
- Cholesterol: 0