Description
Pineapple Fluff is a cool, creamy, no-bake dessert that blends crushed pineapple, vanilla pudding, Cool Whip, mini marshmallows, and optional coconut and pecans into one irresistible tropical pudding salad. Perfect for potlucks, picnics, and summer cookouts, it’s sweet, easy, and guaranteed to please any crowd.
Ingredients
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1 box (96 g) instant vanilla pudding mix (or coconut cream pudding)
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1 can (567 g) crushed pineapple, with juice
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1 tub (225 g) Cool Whip (thawed)
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2 cups (100 g) mini marshmallows
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1 cup (90 g) shredded sweetened coconut (optional)
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½ cup (60 g) chopped pecans (optional)
Instructions
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In a large bowl, combine the dry pudding mix with the undrained crushed pineapple. Stir until thickened.
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Fold in the thawed Cool Whip until the mixture is smooth.
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Add marshmallows, coconut, and pecans (if using). Stir to combine.
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Cover and chill for at least 2 hours.
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Serve cold, garnished with extra coconut or pecans if desired.
Notes
Use coconut cream pudding for a stronger tropical flavor.
Let Cool Whip fully thaw for smoother blending.
Great when made the night before for deeper flavor.
Easily customizable—omit coconut/nuts or add fresh fruit.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American