Description
This easy Pineapple Dump Cake recipe combines crushed pineapple, cake mix, brown sugar, and butter for a simple dessert everyone loves.
Ingredients
Scale
- 2 cans (20 oz each) crushed pineapple with juice
- 1 box yellow cake mix (15.25 oz)
- 1/2 cup brown sugar
- 1 cup butter, melted
Instructions
- Preheat oven to 350°F.
- Spread crushed pineapple and juice in a 9×13-inch baking dish.
- Sprinkle dry cake mix evenly over pineapple.
- Sprinkle brown sugar over cake mix.
- Pour melted butter evenly across the top.
- Bake for 50 to 55 minutes until golden and bubbly.
- Cool slightly and serve with vanilla ice cream or whipped cream.
Notes
- Store covered in refrigerator for up to 3 days.
- Add 1 cup chopped pecans for extra crunch.
- Use yellow, white, lemon, or butter pecan cake mix.
- Prep Time: 5 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Oven Baked
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 195
- Sugar: 12.7
- Sodium: 28.9
- Fat: 15.7
- Saturated Fat: 9.6
- Unsaturated Fat: 5.5
- Trans Fat: 0
- Carbohydrates: 14.5
- Fiber: 0.3
- Protein: 0.5
- Cholesterol: 40.7