Description
Pineapple Dream Dessert is a light, creamy, and refreshing no-bake dessert featuring a buttery graham cracker crust, a fluffy pineapple cream cheese filling, and a whipped topping. Perfect for summer gatherings or anytime you crave a tropical treat!
Ingredients
Scale
For the Crust:
- 2 cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¼ cup granulated sugar
For the Filling:
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 (8 oz) tub whipped topping (Cool Whip), thawed
- 1 (20 oz) can crushed pineapple, drained well
For the Topping:
- ½ cup shredded coconut (optional)
- ¼ cup graham cracker crumbs for garnish
Instructions
-
Prepare the Crust:
- In a medium bowl, combine graham cracker crumbs, melted butter, and granulated sugar.
- Press the mixture firmly into the bottom of a 9×9-inch or 9×13-inch baking dish.
- Refrigerate for at least 30 minutes to set.
-
Make the Filling:
- In a large bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Gently fold in the whipped topping until fully combined.
- Stir in the drained crushed pineapple.
-
Assemble the Dessert:
- Spread the pineapple filling evenly over the chilled crust.
- Sprinkle with shredded coconut and additional graham cracker crumbs, if desired.
-
Chill and Serve:
- Cover and refrigerate for at least 4 hours, preferably overnight, to allow the flavors to meld.
- Slice and serve chilled.
Notes
- Be sure to drain the crushed pineapple well to avoid excess moisture.
- You can substitute homemade whipped cream for Cool Whip if preferred.
- For a crunchier texture, toast the shredded coconut before sprinkling on top
- Prep Time: 15 minutes
- Chilling Time: 4 hours
- Category: Dessert
- Method: No-Bake
- Cuisine: American