Description
Buttery pineapple crumb bars with coconut and a golden topping.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 1/2 cups shredded coconut
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter
- 1 can crushed pineapple
- 2 tablespoons granulated sugar
- 2 tablespoons brown sugar
- 1/4 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 2 tablespoons cornstarch
Instructions
- Preheat oven to 375°F
- Mix dry ingredients
- Add butter and create crumbs
- Press crust into pan
- Mix filling ingredients
- Spread filling over crust
- Add crumb topping
- Bake 25 minutes
- Cool and slice
Notes
- Drain pineapple well
- Use cooled butter
- Let bars cool before cutting
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 395
- Sugar: 32
- Sodium: 255
- Fat: 21
- Saturated Fat: 11
- Unsaturated Fat: 9
- Trans Fat: 0
- Carbohydrates: 52
- Fiber: 5
- Protein: 3
- Cholesterol: 45