Description
A summertime quick bread favorite with walnuts, coconut, and crushed pineapple.
Ingredients
Scale
- 2 cups sugar
- 1 cup vegetable oil
- 3 eggs
- 2 cups shredded zucchini
- 1/2 cup chopped toasted walnuts optional
- 4 ounces crushed pineapple drained
- 1 cup sweetened coconut
- 2 teaspoons vanilla extract
- 2 teaspoons cinnamon
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon baking powder
- 2 cups all-purpose flour
Instructions
- Preheat oven to 350°F and prepare two loaf pans.
- Mix sugar and oil in a large bowl.
- Add eggs and beat well.
- Stir in zucchini, pineapple, coconut, walnuts, vanilla, and cinnamon.
- Whisk flour, baking soda, baking powder, and salt in another bowl.
- Fold dry ingredients into wet ingredients until combined.
- Divide batter between prepared pans.
- Bake 50 to 85 minutes until a toothpick comes out clean.
- Cool before slicing and serving.
Notes
- Do not overmix the batter.
- Drain pineapple thoroughly.
- Check baking powder freshness before baking.
- Cool completely for clean slices.
- Prep Time: 20 minutes
- Cook Time: 1 hour 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 229
- Sugar: 19
- Sodium: 181
- Fat: 12
- Saturated Fat: 2
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 28
- Fiber: 1
- Protein: 3
- Cholesterol: 23