Description
Sweet and savory pineapple chicken cooked with jasmine rice in one pan for an easy tropical dinner.
Ingredients
Scale
- 1 pound chicken breast, cubed
- 1 cup pineapple, cubed
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 1 cup jasmine rice
- 2 cups chicken broth
- 1 tablespoon soy sauce
- 1 teaspoon grated ginger
- Salt and pepper to taste
- 1/4 cup green onions, sliced
- 1 tablespoon sesame seeds
Instructions
- Heat olive oil in a large skillet over medium heat and cook chicken until golden and cooked through, then remove.
- Sauté onion, garlic, and red bell pepper in the same skillet until softened.
- Add pineapple and cook for 2 minutes.
- Stir in rice, chicken broth, soy sauce, ginger, salt, and pepper, bring to a boil, then cover and simmer until rice is cooked.
- Return chicken to the skillet, stir well, and heat through before serving.
Notes
- Fresh pineapple gives the best texture.
- Add a splash of broth when reheating if needed.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 8
- Sodium: 620
- Fat: 8
- Saturated Fat: 1.5
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 38
- Fiber: 2
- Protein: 28
- Cholesterol: 65