Description
This Pineapple Chicken and Rice recipe brings tropical sunshine straight to your table. Juicy chicken, caramelised pineapple, and fragrant jasmine rice cook together in one skillet for a sweet-and-savoury meal that feels like comfort food with a vacation twist. Perfect for weeknights, family dinners, or whenever you want a dish that tastes as bright as it looks.
Ingredients
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1 lb (450 g) chicken breast, cubed
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1 cup pineapple, cubed
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1 tbsp olive oil
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1 medium onion, chopped
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2 cloves garlic, minced
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1 red bell pepper, diced
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1 cup jasmine rice
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2 cups chicken broth
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1 tbsp soy sauce
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1 tsp grated ginger
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Salt and pepper, to taste
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¼ cup green onions, sliced
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1 tbsp sesame seeds
Instructions
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Heat olive oil in a large skillet over medium heat. Add chicken and cook 6–8 minutes until golden and fully cooked (165°F / 74°C). Remove and set aside.
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In the same skillet, sauté onion, garlic, and bell pepper for 3–4 minutes until softened.
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Add pineapple and cook 2 minutes to caramelize.
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Stir in jasmine rice, chicken broth, soy sauce, ginger, salt, and pepper. Bring to a boil.
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Reduce heat, cover, and simmer 18–20 minutes until rice is tender and liquid absorbed.
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Return chicken to skillet, stir well, and heat through.
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Garnish with green onions and sesame seeds before serving.
Notes
Fresh pineapple gives the best flavor, but canned (in juice, not syrup) is a convenient alternative.
Jasmine rice adds aroma, but basmati or long-grain also work.
Add a splash of soy sauce or sesame oil at the end for extra depth.
Snap peas, broccoli, or zucchini can be added for more veggies.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish / Dinner
- Method: One-skillet stovetop
- Cuisine: Asian-inspired / Tropical Fusion