Description
Sweet cinnamon sugar pie crust chips served with fresh fruit salsa.
Ingredients
Scale
- 15 oz pie crusts
- 3 tablespoons sugar
- 1.5 teaspoons cinnamon
- 3 tablespoons butter
- 1 cup strawberries
- 1 cup pineapple
- 1 cup kiwi
- 1 cup peaches
- 3 tablespoons honey
- 1 tablespoon lime juice
Instructions
- Preheat oven and line baking sheets
- Mix sugar and cinnamon
- Brush dough with butter and sprinkle mixture
- Cut into triangles and bake 8 minutes
- Cool chips
- Dice fruit and mix with honey and lime
- Serve together
Notes
- Use firm fruits only
- Avoid frozen fruit
- Chill salsa before serving
- Prep Time: 20 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 288
- Sugar: 14
- Sodium: 178
- Fat: 15
- Saturated Fat: 6
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 37
- Fiber: 3
- Protein: 3
- Cholesterol: 9