Description
A cheesy, savory low carb Philly Cheesesteak Casserole loaded with ground beef, peppers, and melted provolone for a high protein keto dinner.
Ingredients
Scale
- 2 lbs ground beef (80/20)
- 1 large onion diced
- 2 large bell peppers diced
- 2 cloves garlic minced
- 8 oz cream cheese softened
- 2 tbsp Worcestershire sauce
- Salt and pepper to taste
- 8 oz provolone cheese sliced
- 1.5 cups mozzarella cheese shredded
- 1 tbsp olive oil
Instructions
- Preheat oven to 350°F and prepare baking dish
- Cook onions and peppers in olive oil until softened
- Add garlic and cook briefly
- Brown ground beef and season with salt and pepper
- Drain excess fat
- Stir in Worcestershire sauce
- Add cream cheese and stir until melted
- Transfer mixture to baking dish
- Layer provolone and mozzarella on top
- Bake 22-25 minutes until bubbly and golden
- Rest 5 minutes before serving
Notes
- Use 80/20 ground beef for best flavor
- Drain excess grease for firm texture
- Cheddar can substitute for provolone
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 485
- Sugar: 4g
- Sodium: 720mg
- Fat: 36g
- Saturated Fat: 16g
- Unsaturated Fat: 18g
- Trans Fat: 1g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 125mg