Description
Juicy Peruvian grilled chicken marinated in spices and served with creamy green sauce.
Ingredients
Scale
- 2 pounds boneless skinless chicken thighs
- 5 garlic cloves
- 1/3 cup soy sauce
- 2 tablespoons lime juice
- 1 tablespoon extra virgin olive oil
- 2 teaspoons cumin
- 1 teaspoon paprika
- 1/2 teaspoon dried oregano
- Black pepper
- 3 jalapeños
- 1 cup fresh cilantro leaves
- 2 green onions
- 2 garlic cloves
- 1/2 cup mayonnaise
- 1/4 cup Greek yogurt
- 1 tablespoon lime juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons extra virgin olive oil
Instructions
- Blend marinade ingredients until smooth
- Marinate chicken for 8 to 24 hours
- Blend green sauce ingredients, then chill
- Grill chicken until internal temperature reaches 165°F
- Serve with green sauce
Notes
- Marinate overnight for deeper flavor
- Adjust jalapeños for heat level
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Peruvian
Nutrition
- Serving Size: 1 serving
- Calories: 731
- Sugar: 2g
- Sodium: 1691mg
- Fat: 60g
- Saturated Fat: 12g
- Unsaturated Fat: 48g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 39g
- Cholesterol: 155mg