Description
Juicy Peruvian-style chicken served with fragrant yellow rice and creamy green sauce.
Ingredients
Scale
- 1.5–2 pounds chicken
- 2–3 cloves garlic
- 2 tablespoons lime juice
- 2 tablespoons oil
- 1 tablespoon ground cumin
- 1 teaspoon smoked paprika
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 cup cilantro
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 jalapeños
- 1 tablespoon olive oil
- 1 tablespoon lemon or lime juice
- 1 cup jasmine rice
- 2 cups chicken stock
- 1 cup frozen peas
Instructions
- Marinate the chicken with spices and refrigerate.
- Grill or bake chicken until 165°F.
- Cook rice with aromatics, spices, and stock.
- Blend green sauce ingredients until smooth.
- Serve chicken over rice with sauce.
Notes
- Use thighs or breasts.
- Adjust jalapeños for heat.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Grilled
- Cuisine: Peruvian
Nutrition
- Serving Size: 1 serving
- Calories: 655
- Sugar: 5g
- Sodium: 1036mg
- Fat: 28g
- Saturated Fat: 6g
- Unsaturated Fat: 20g
- Trans Fat: 0.04g
- Carbohydrates: 51g
- Fiber: 4g
- Protein: 46g
- Cholesterol: 126mg