Description
This Peppermint Marshmallow Latte is a smooth, sweet, and creamy winter coffee drink made with melted marshmallows, peppermint, and rich coffee, perfect for the holidays.
Ingredients
Scale
- 2 cups Nespresso coffee
- 1 teaspoon crushed candy canes
- 2 candy canes
- 1/2 cup half & half cream (10%)
- 1/4 cup mini marshmallows
- 1/2 teaspoon peppermint extract
- 1/4 cup heavy whipping cream (35%)
- 1 tablespoon icing sugar
- 1/2 teaspoon peppermint extract
Instructions
- Brew the Nespresso coffee and keep hot.
- Heat the half & half cream over medium heat until bubbles form around the edges.
- Add the mini marshmallows and whisk continuously until fully melted.
- Stir in the peppermint extract and remove from heat.
- Whip the cold heavy cream until slightly thickened.
- Add icing sugar and peppermint extract and whip to desired consistency.
- Pour the peppermint marshmallow creamer into the hot coffee.
- Top with peppermint whipped cream.
- Garnish with crushed candy canes and a whole candy cane.
Notes
- Peppermint creamer may become slightly lumpy when chilled; reheat gently and stir before using.
- The whipped cream recipe makes enough for about four lattes.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 latte
- Calories: 288
- Sugar: 20g
- Sodium: 46mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 63mg