Description
Peanut butter truffles are rich, creamy, and chocolatey treats that are simple to make. These no-bake bites are perfect for holidays, gifts, or just a quick indulgence. With a smooth peanut butter filling and a glossy chocolate coating, they’re a sweet and salty delight everyone will love.
Ingredients
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1 cup creamy peanut butter
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6 tablespoons unsalted butter, softened
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2½ cups powdered sugar
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½ teaspoon vanilla extract
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⅛ teaspoon salt
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12 ounces semi-sweet chocolate bars (about three 4-ounce bars)
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1 teaspoon coconut oil
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Optional: sprinkles or chopped nuts for topping
Instructions
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Mix peanut butter, butter, powdered sugar, vanilla extract, and salt in a large bowl until smooth.
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Cover and refrigerate for 30 minutes to firm up.
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Roll the mixture into 1-inch balls.
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Freeze the balls for 15 minutes.
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Melt chocolate and coconut oil together.
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Dip each ball into the melted chocolate and return it to parchment paper.
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Let the chocolate set at room temperature or refrigerate to speed up the process.
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Optionally, sprinkle chopped nuts or toppings before the chocolate hardens.
Notes
You can use vegan butter and dairy-free chocolate for a dairy-free version.
For a healthier option, try a sugar substitute like erythritol.
Feel free to experiment by adding flavorings like cinnamon, coffee, or even chili powder.
- Prep Time: 30 minutes
- Cook Time: 0 minutes (no baking required)
- Category: Dessert, Candy
- Method: No-bake
- Cuisine: American