Description
Soft, chewy peanut butter cookies topped with a Hershey’s Kiss. A timeless holiday favorite!
Ingredients
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/2 cup brown sugar
3/4 cup creamy peanut butter
1 egg
1 tbsp milk
1 tsp vanilla extract
1 3/4 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
Extra sugar for rolling
36 Hershey’s Kisses, unwrapped
Instructions
1. Preheat oven to 375°F (190°C) and line baking sheet with parchment.
2. Cream butter and sugars until light and fluffy.
3. Add peanut butter, egg, milk, and vanilla. Beat well.
4. Combine flour, baking soda, and salt; gradually add to wet mixture.
5. Roll dough into 1-inch balls, coat in sugar, and place on baking sheet.
6. Bake 8–10 minutes or until edges are lightly golden.
7. Immediately press a Hershey’s Kiss into each warm cookie center.
8. Cool on rack before storing.
Notes
Use creamy peanut butter for best texture.
Chill dough for thicker, softer cookies.
Store in airtight container with a slice of bread to keep cookies soft.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 95mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg