Description
Soft peanut butter cookies filled with strawberry jam and topped with peanut butter drizzle.
Ingredients
Scale
- 1½ cups all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter
- ½ cup sugar
- ½ cup brown sugar
- 1 cup peanut butter
- 1 egg
- 2 teaspoons vanilla extract
- ¼ cup sugar for rolling
- ½ to 1 cup strawberry jam
- ¼ cup melted peanut butter
- ¼ cup chopped peanuts
Instructions
- Whisk dry ingredients together.
- Cream butter and sugars.
- Mix in peanut butter, egg, and vanilla.
- Combine dry and wet ingredients.
- Chill dough for 30 minutes.
- Preheat oven to 350°F.
- Roll dough into balls and coat in sugar.
- Make indent and fill with jam.
- Bake 14–15 minutes.
- Cool and add toppings if desired.
Notes
- Do not overfill with jam.
- Chill dough for thicker cookies.
- Store in airtight container.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 12
- Sodium: 120
- Fat: 9
- Saturated Fat: 4
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 22
- Fiber: 1
- Protein: 4
- Cholesterol: 20