Description
Creamy chilled peach pie with pretzel crust and fresh fruit topping.
Ingredients
Scale
- 1 1/2 cups pretzel crumbs
- 1 stick salted butter
- 2 tablespoons honey or brown sugar
- 1/2 teaspoon cinnamon
- 1 1/2 cups heavy cream
- 2 teaspoons vanilla
- 8 ounces crème fraîche
- 4 tablespoons confectioners sugar
- 2 tablespoons raspberry jam
- 1/3 cup honey
- 3 peaches sliced
- 1/2 cup raspberries
Instructions
- Mix crust ingredients
- Bake crust 8 minutes
- Beat cream and vanilla
- Add crème fraîche and sugar
- Spread jam into crust
- Add cream filling
- Chill 6 hours
- Simmer honey and toss peaches
- Top pie with peaches and raspberries
- Serve chilled
Notes
- Keep peaches separate until serving
- Freeze up to 2 weeks
- Prep Time: 25 minutes
- Chilling Time: 4 hours
- Cook Time: 10 minutes
- Category: Dessert
- Method: Bake and Chill
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 519
- Sugar: 26
- Sodium: 340
- Fat: 35
- Saturated Fat: 21
- Unsaturated Fat: 11
- Trans Fat: 1
- Carbohydrates: 45
- Fiber: 2
- Protein: 5
- Cholesterol: 108