Description
Fresh summer peaches become a creamy frozen confection in these easy homemade peaches and cream popsicles.
Ingredients
Scale
- 4 medium-large peaches
- 1 cup milk or cream
- 1/2 cup orange juice
- 1/4 cup white sugar
- 1/2 teaspoon vanilla extract
Instructions
- Rinse peaches and remove pits, leaving skins on.
- Add peaches, milk or cream, orange juice, sugar, and vanilla to a blender.
- Blend until completely smooth.
- Pour mixture into popsicle molds.
- Insert popsicle sticks.
- Freeze for at least 4 hours or overnight.
- Remove from molds and serve.
Notes
- Use paper cups if you do not have popsicle molds.
- Freeze for 1 hour before inserting sticks when using cups.
- Wrap individually and store in freezer until ready to serve.
- Prep Time: 10 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 popsicle
- Calories: 89
- Sugar: 14
- Sodium: 17
- Fat: 2
- Saturated Fat: 1
- Unsaturated Fat: 1
- Trans Fat: 0
- Carbohydrates: 17
- Fiber: 1
- Protein: 2
- Cholesterol: 7