Description
Peaches and Cream Pie is a creamy layered dessert with peaches, vanilla pudding, and cream cheese baked into one comforting homemade pie.
Ingredients
Scale
- 3/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1 package (3 ounces) cook-and-serve vanilla pudding mix
- 3 tablespoons butter, softened
- 1 egg
- 1/2 cup milk
- 1 can (28 ounces) sliced peaches, drained with juice reserved
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup granulated sugar
- 3 tablespoons reserved peach juice
- 1 tablespoon granulated sugar
- 1 teaspoon cinnamon
Instructions
- Preheat oven to 350 degrees Fahrenheit and grease a deep dish pie pan.
- Mix flour, salt, baking powder, and pudding mix in a medium bowl.
- Add butter, egg, and milk, then beat until smooth.
- Pour batter into prepared pan.
- Arrange peach slices evenly over the batter.
- Beat cream cheese until fluffy in a separate bowl.
- Add sugar and reserved peach juice, then beat until smooth.
- Spoon cream cheese mixture over peaches.
- Sprinkle cinnamon and sugar evenly on top.
- Bake for 30 to 35 minutes until golden brown.
- Chill before serving.
Notes
- Fresh peaches may replace canned peaches.
- The pie thickens as it chills.
- Store leftovers covered in the refrigerator for up to 4 days.
- Prep Time: 25 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 237
- Sugar: 29
- Sodium: 431
- Fat: 7
- Saturated Fat: 4
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 41
- Fiber: 1
- Protein: 3
- Cholesterol: 40