Description
Soft crust layered with creamy cheesecake and sweet peaches, finished with almond glaze.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 2 cups sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 can peach pie filling (21 oz)
- 8 oz cream cheese
- 1/2 cup sugar
- 1 teaspoon vanilla
- 1 egg
- 1 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon almond extract
Instructions
- Preheat oven to 350°F and grease baking pan
- Cream butter and sugar until fluffy
- Add eggs and vanilla and mix well
- Combine flour and salt and mix into batter
- Spread half batter into pan
- Mix cream cheese, sugar, vanilla, and egg
- Spread cheesecake layer over batter
- Add peach filling and remaining batter
- Bake 30 to 35 minutes and cool
- Mix glaze ingredients and drizzle over bars
Notes
- Do not overmix batter
- Let bars cool completely before cutting
- Use softened cream cheese for smooth texture
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 320
- Sugar: 28
- Sodium: 180
- Fat: 16
- Saturated Fat: 10
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 40
- Fiber: 1
- Protein: 4
- Cholesterol: 75