Description
Light and airy Peach Whipped Cream made with fresh peaches. Perfect for cakes, cupcakes, pies, and ice cream.
Ingredients
Scale
- 1 cup heavy whipping cream
- 1/3 cup granulated sugar
- 2/3 cup finely pureed fresh peaches
- Optional peach slices for garnish
Instructions
- Wash, peel, and puree the peaches until smooth.
- Chill the mixing bowl and beaters before starting.
- Pour cold heavy whipping cream into the bowl and beat until soft peaks form.
- Gradually mix in the sugar while continuing to beat.
- Fold the peach puree gently into the whipped cream until smooth.
- Serve immediately or refrigerate until ready to use.
Notes
- Use very cold heavy whipping cream for best results.
- Choose ripe peaches with strong flavor.
- Store refrigerated for up to five days.
- Do not freeze because the texture may change.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Whipping
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 93
- Sugar: 6
- Sodium: 8
- Fat: 7
- Saturated Fat: 5
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 7
- Fiber: 1
- Protein: 1
- Cholesterol: 27