Description
A moist Peach Sour Cream Cake baked in a skillet with fresh peaches and blueberries for a golden, tender dessert.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 4 tablespoons butter softened
- 1 cup sugar
- 2 eggs
- 1/2 teaspoon vanilla extract
- 1/2 cup sour cream
- 4 peaches sliced
- 6 oz blueberries
Instructions
- Preheat oven to 350°F and grease skillet
- Mix flour baking powder and baking soda
- Beat butter sugar and eggs until fluffy
- Add vanilla and sour cream and mix
- Combine dry and wet ingredients gently
- Transfer batter to skillet
- Top with peaches and blueberries
- Bake 45 to 60 minutes until golden
- Cool slightly before serving
Notes
- Do not overmix batter
- Use ripe but firm peaches
- Add extra fruit halfway through baking
- Use sour cream or Greek yogurt
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 214
- Sugar: 20
- Sodium: 120
- Fat: 8
- Saturated Fat: 4
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 32
- Fiber: 2
- Protein: 4
- Cholesterol: 45