Description
Easy Peach Sorbet made with frozen peaches, sugar, lemon juice, and warm water. This bright, fruity frozen dessert blends smooth in minutes and needs no ice cream maker.
Ingredients
Scale
- 16 ounces frozen peach slices, about 4 cups
- 1/2 cup granulated sugar
- 1 1/2 teaspoons lemon juice
- 1/4 cup warm water, only when using frozen peaches
Instructions
- Place frozen peach slices, sugar, and lemon juice in a food processor or high-powered blender.
- Process until the peaches are finely chopped, then stop and scrape down the sides.
- Add the warm water and process again until the mixture turns smooth and thick, scraping the sides as needed.
- Serve immediately for a soft-serve texture.
- For firmer sorbet, spread the mixture into a shallow freezer-safe dish.
- Press plastic wrap or parchment paper directly onto the surface.
- Freeze for 3 to 4 hours, or until firm enough to scoop.
Notes
- For fresh peaches, peel them or leave the skins on if using a heavy-duty food processor or blender.
- Omit the water when using fresh peaches.
- Fresh peach sorbet may take 6 to 7 hours to freeze completely.
- Adding too much water can make the sorbet icy after freezing.
- The sorbet can be churned in an ice cream maker if desired.
- Store in an airtight container in the freezer for up to 2 to 3 months.
- Prep Time: 5 minutes
- Category: Dessert
- Method: Blended
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 182
- Sugar: 41
- Sodium: 1
- Fat: 0
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 47
- Fiber: 3
- Protein: 1
- Cholesterol: 0