Description
Simple homemade peach sorbet made with ripe peaches, sugar, and lemon juice for a refreshing frozen summer dessert without an ice cream maker.
Ingredients
Scale
- 800 g ripe yellow peaches, peeled and sliced
- 200 g caster sugar
- 1 tablespoon lemon juice
Instructions
- Slice and peel the peaches.
- Add peaches and sugar to a food processor and blend until smooth.
- Scrape down the sides as needed while blending.
- Add lemon juice gradually and taste until balanced.
- Transfer mixture to a freezer-safe container.
- Freeze for 6 to 7 hours until firm.
- Let soften slightly before scooping and serving.
Notes
- Add lemon juice gradually for balanced flavor.
- Maintain a 4:1 fruit-to-sugar ratio for the best texture.
- Store in an airtight container for up to two weeks.
- Allow sorbet to soften before serving for easier scooping.
- Prep Time: 20 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 142
- Sugar: 31
- Sodium: 1
- Fat: 0
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 36
- Fiber: 2
- Protein: 1
- Cholesterol: 0