Description
Fresh grilled chicken topped with peach salsa and finished with a sweet and savory peach glaze.
Ingredients
Scale
- 1½ cups diced peaches
- ½ cup red pepper
- 1 tbsp jalapeño
- ⅓ cup red onion
- 1 lime
- ⅓ cup cilantro
- ⅛ tsp chili powder
- ¼ tsp salt
- ¼ tsp pepper
- 1 lb chicken breasts
- 1 cup peach preserves
- 1½ tbsp olive oil
- 1 tbsp soy sauce
- ½ tbsp Dijon mustard
- ½ tbsp garlic
- 1½ tbsp jalapeño
Instructions
- Grill peaches and chop.
- Mix salsa ingredients.
- Prepare glaze and reserve portion.
- Season and grill chicken.
- Brush glaze while cooking.
- Rest chicken.
- Finish with glaze and salsa.
- Serve.
Notes
- Oil grill well.
- Store chicken and salsa separately.
- Serve salsa chilled.
- Prep Time: 25 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 910
- Sugar: 96
- Sodium: 868
- Fat: 17
- Saturated Fat: 3
- Unsaturated Fat: 13
- Trans Fat: 0
- Carbohydrates: 136
- Fiber: 5
- Protein: 52
- Cholesterol: 145