Description
Rich buttery pound cake packed with peaches, warm spices, and topped with cream cheese vanilla frosting.
Ingredients
Scale
- 3 large peaches, chopped
- 1/4 cup flour
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 1/2 teaspoons cinnamon
- 1/2 teaspoon salt
- 1/4 teaspoon nutmeg
- 1/4 teaspoon cloves
- 3/4 cup buttermilk
- 1 tablespoon vanilla extract
- 1 1/4 cups unsalted butter
- 1 1/4 cups brown sugar
- 1 cup granulated sugar
- 4 eggs
- 2 cups powdered sugar
- 4 ounces cream cheese
- 2 tablespoons butter
- 2–3 tablespoons milk
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 325°F and prepare Bundt pan.
- Toss peaches with flour.
- Whisk dry ingredients together.
- Mix buttermilk and vanilla.
- Cream butter and sugars until fluffy.
- Add eggs one at a time.
- Alternate dry ingredients and buttermilk.
- Layer batter and peaches in pan.
- Bake 65 to 80 minutes.
- Cool completely.
- Beat frosting ingredients until smooth.
- Frost cake and garnish if desired.
Notes
- Use room temperature ingredients.
- Coat peaches with flour to prevent sinking.
- Do not open oven before 65 minutes.
- Store refrigerated up to 3 days.
- Freeze up to 3 months.
- Prep Time: 40 minutes
- Cook Time: 1 hour 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 620
- Sugar: 48
- Sodium: 260
- Fat: 31
- Saturated Fat: 19
- Unsaturated Fat: 10
- Trans Fat: 1
- Carbohydrates: 82
- Fiber: 2
- Protein: 6
- Cholesterol: 125