Description
Tender Peach Pie Scones filled with fresh peaches and finished with a sweet vanilla glaze. Perfect for breakfast, brunch, or dessert.
Ingredients
Scale
- 2 cups plus 2 tablespoons all-purpose flour
- 1/3 cup brown sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1 egg
- 1/4 cup heavy whipping cream
- 1/4 cup sour cream
- 2 teaspoons vanilla extract
- 1/2 cup fresh peaches, diced
- 1/2 cup powdered sugar
- 2 teaspoons vanilla extract
- 1–3 tablespoons heavy whipping cream
Instructions
- Preheat oven to 400°F and line a baking sheet with parchment paper.
- Mix flour, brown sugar, baking powder, and salt.
- Cut cold butter into dry ingredients until coarse crumbs form.
- Whisk egg, cream, sour cream, and vanilla together.
- Combine wet and dry ingredients until just mixed.
- Fold in diced peaches.
- Pat dough into a 1/2-inch disk and cut into 6-8 wedges.
- Brush tops with cream and bake for 16-18 minutes.
- Whisk glaze ingredients together.
- Drizzle glaze over warm scones and serve.
Notes
- Keep butter cold for flaky texture.
- Do not overmix the dough.
- Use firm fresh peaches for best results.
- Adjust glaze thickness with additional cream if needed.
- Prep Time: 15 minutes
- Cook Time: 16 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone
- Calories: 320
- Sugar: 14
- Sodium: 240
- Fat: 16
- Saturated Fat: 10
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 40
- Fiber: 1
- Protein: 5
- Cholesterol: 55