Description
Peach Pie Bars with a buttery crust, creamy peach filling, and crumbly topping—perfect for summer desserts.
Ingredients
Scale
- 3 cups unbleached all-purpose flour
- 1 1/2 cups granulated sugar
- 1/4 teaspoon kosher salt
- 3 sticks unsalted butter, chilled
- 3 cups peaches
- 1/2 cup granulated sugar
- 4 large eggs
- 1 cup sour cream
- 1/2 teaspoon cinnamon
- dash salt
- 1 teaspoon vanilla extract
- 3/4 cup unbleached all-purpose flour
Instructions
- Preheat oven to 350°F and grease a 9×13-inch baking dish
- Mix flour, sugar, and salt then cut in butter until crumbly
- Set aside 1 1/2 cups mixture and press the rest into pan
- Bake crust 12-15 minutes until lightly golden
- Whisk eggs, sugar, sour cream, cinnamon, salt, vanilla, and flour
- Fold in peaches and pour over hot crust
- Sprinkle reserved crumbs on top
- Bake 55-65 minutes until set
- Cool at least one hour before slicing
Notes
- Use fresh ripe peaches for best flavor
- Do not skip pre-baking the crust
- Cool completely before cutting for clean slices
- Prep Time: 30 minutes
- Cook Time: 1 hour 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 bar
- Calories: 276
- Sugar: 19
- Sodium: 39
- Fat: 14
- Saturated Fat: 9
- Unsaturated Fat: 5
- Trans Fat: 0.5
- Carbohydrates: 34
- Fiber: 1
- Protein: 4
- Cholesterol: 67