Description
Soft Peach Muffins filled with juicy peaches and topped with buttery cinnamon crumb topping. Perfect for breakfast or brunch.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup butter, melted
- 1/4 cup milk
- 1 large egg
- 2 medium peaches, peeled and cubed
- 1 teaspoon lemon juice
- 1/2 cup chopped pecans
- 1/3 cup light brown sugar
- 1/4 cup all-purpose flour
- 1 teaspoon cinnamon
- 2 tablespoons melted butter
Instructions
- Preheat oven to 400 degrees Fahrenheit and prepare a 12-cup muffin tin.
- Combine flour, sugar, baking powder, cinnamon, and salt in a large bowl.
- Whisk melted butter, milk, and egg in another bowl until smooth.
- Toss cubed peaches with lemon juice in a separate bowl.
- Mix wet ingredients into dry ingredients until just combined.
- Fold peaches gently into the batter.
- Combine topping ingredients until crumbly.
- Fill muffin cups three-quarters full and sprinkle topping evenly over batter.
- Bake for 20 to 25 minutes until a toothpick comes out clean.
- Cool slightly before removing muffins from the pan.
Notes
- Do not overmix the batter.
- Drain frozen or canned peaches well before using.
- Store muffins in an airtight container for best freshness.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 260
- Sugar: 16
- Sodium: 170
- Fat: 14
- Saturated Fat: 6
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 31
- Fiber: 2
- Protein: 4
- Cholesterol: 38