Description
A tender peach coffee cake layered with fresh peaches, cinnamon crumble topping, and sweet vanilla glaze.
Ingredients
Scale
- 1 1/4 cups all-purpose flour
- 1/3 cup light brown sugar
- 1/3 cup granulated sugar
- 1 1/4 tsp cinnamon
- 1/4 tsp ginger
- 1/4 tsp nutmeg
- 1/8 tsp salt
- 1/2 cup melted butter
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/4 tsp baking soda
- 1/2 tsp salt
- 1 lb fresh peaches, sliced
- 3/4 cup granulated sugar
- 1/2 cup softened butter
- 2 eggs
- 1 tsp vanilla extract
- 1/3 cup sour cream
- 1/3 cup buttermilk
- 1/2 cup powdered sugar
- 1 tbsp milk
- 1/4 tsp vanilla extract
Instructions
- Preheat oven to 350°F and grease a 9-inch springform pan.
- Mix crumble ingredients and melted butter until crumbs form.
- Whisk flour, baking powder, baking soda, and salt for the cake.
- Cream butter and sugar until fluffy.
- Add eggs one at a time and mix in vanilla.
- Alternate dry ingredients with buttermilk and sour cream.
- Spread batter in pan.
- Arrange peach slices over batter.
- Sprinkle crumble topping evenly over peaches.
- Bake 50 to 55 minutes until set.
- Cool slightly.
- Whisk glaze ingredients and drizzle over cake before serving.
Notes
- Use ripe but firm peaches for best texture.
- Do not overmix the batter.
- Store leftovers in an airtight container.
- Warm slices slightly before serving.
- Prep Time: 30 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 410
- Sugar: 27
- Sodium: 220
- Fat: 20
- Saturated Fat: 12
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 53
- Fiber: 2
- Protein: 5
- Cholesterol: 75