Description
Peach Cobbler with Cake Mix is an easy buttery dessert made with canned peaches, cinnamon, vanilla cake mix, and melted butter.
Ingredients
Scale
- 2 (29-ounce) cans sliced peaches in heavy syrup
- 1 teaspoon cinnamon
- 1 (15.2-ounce) box vanilla cake mix
- 1 cup butter, melted
- Cooking spray
Instructions
- Preheat oven to 350 degrees Fahrenheit and lightly coat a 9×13-inch baking dish with cooking spray.
- Drain both cans of peaches and reserve 1/2 cup of the syrup.
- Spread peaches evenly into the prepared baking dish and drizzle reserved syrup over the top.
- Sprinkle cinnamon evenly across the peaches.
- Spread vanilla cake mix evenly over the peaches.
- Drizzle melted butter evenly across the cake mix.
- Bake for 50 to 55 minutes until golden brown.
- Allow cobbler to cool for 10 minutes before serving.
Notes
- Distribute the cake mix evenly to avoid dry patches after baking.
- Drizzle the melted butter evenly across the top for the best texture.
- Serve warm with vanilla ice cream for a classic dessert pairing.
- Prep Time: 5 minutes
- Cooling Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 307
- Sugar: 20
- Sodium: 423
- Fat: 17
- Saturated Fat: 11
- Unsaturated Fat: 5
- Trans Fat: 1
- Carbohydrates: 38
- Fiber: 1
- Protein: 2
- Cholesterol: 41