Description
Peach cobbler cookies with cinnamon peach filling, crumb topping, and vanilla glaze.
Ingredients
Scale
- 1 1/2 cups diced peaches
- 2 tbsp sugar
- 1/2 tsp cinnamon
- 1/2 tsp lemon juice
- pinch salt
- 1 tsp cornstarch
- 1 tsp water
- 7 tbsp butter
- 3.5 oz cream cheese
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1 egg
- 1 egg yolk
- 1 tsp vanilla
- 1 3/4 cups flour
- 2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup cane sugar
- 3/4 tsp cinnamon
- 4 tbsp butter melted
- 1/4 cup brown sugar
- 1 tbsp sugar
- 1/2 cup flour
- 3/4 tsp cinnamon
- 1 cup powdered sugar
- 1–2 tbsp milk
- 1 tsp vanilla
Instructions
- Cook peaches with sugar and spices until thick
- Cream butter, cream cheese, and sugars
- Mix in eggs and vanilla
- Add dry ingredients and mix
- Chill dough 30 minutes
- Shape, fill, and freeze cookies
- Prepare crumb topping and bake
- Bake cookies at 350F for 12 minutes
- Cool and drizzle glaze
Notes
- Chill dough for best texture
- Use ripe peaches for best flavor
- Measure flour correctly
- Prep Time: 4 hours
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 210
- Sugar: 18
- Sodium: 95
- Fat: 9
- Saturated Fat: 5
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 1
- Protein: 3
- Cholesterol: 35