Name: Peach Cobbler Cinnamon Rolls
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Cuisine: American
Ingredients: 1 cup warm milk (about 110°F); 2 teaspoons active dry yeast; 1/4 cup granulated sugar; 1/4 cup melted butter; 1 teaspoon salt; 2 large eggs; 4 cups all-purpose flour; 2 cups diced peaches (fresh or canned); 1/2 cup brown sugar; 2 teaspoons ground cinnamon; 4 oz cream cheese, softened; 1/4 cup butter, softened; 1 cup powdered sugar; 1 teaspoon vanilla extract

Jump to Recipe

Peach Cobbler Cinnamon Rolls bring together the comfort of classic cinnamon rolls and the juicy sweetness of peach cobbler in one unforgettable treat. These soft, fluffy rolls swirl tender peaches with warm cinnamon and brown sugar, then finish with silky cream cheese icing. Perfect for a weekend breakfast or a summer brunch recipe, they bake up golden and fragrant in under an hour. If you love traditional rolls but crave a fruity twist, these peach cobbler cinnamon rolls will quickly become your new favorite indulgence.

Story

Every summer, I find myself reaching for fresh peaches before anything else. Their fragrance fills the kitchen, and that first slice instantly signals baking season. One morning, instead of making a classic cobbler, I folded those juicy peaches into peach cobbler cinnamon rolls. The result surprised everyone at the table.

The dough rises soft and pillowy, while the peaches melt into the cinnamon sugar swirl. Unlike standard peach sweet rolls, these rolls balance fruit and spice in every bite. Because the filling spreads evenly, you get tender peaches layered through fluffy dough. As they bake, the aroma fills the house, and the edges caramelize beautifully.

I often serve these peach cobbler cinnamon rolls during warm-weather gatherings. They work perfectly as fruit cinnamon rolls for brunch, yet they feel special enough for holidays. Once topped with smooth cream cheese icing, each roll tastes rich, comforting, and completely satisfying. Whether you bake them for family or guests, peach cobbler cinnamon rolls always disappear fast.

Ingredients

1 cup warm milk (about 110°F)
2 teaspoons active dry yeast
1/4 cup granulated sugar
1/4 cup melted butter
1 teaspoon salt
2 large eggs
4 cups all-purpose flour

For the Filling:

2 cups diced peaches (fresh or canned)
1/2 cup brown sugar
2 teaspoons ground cinnamon

For the Frosting:

4 oz cream cheese, softened
1/4 cup butter, softened
1 cup powdered sugar
1 teaspoon vanilla extract

Step-by-Step Instructions

Preparing the Ingredients

Start by warming the milk to about 110°F. It should feel warm but not hot. Stir in the yeast and a pinch of sugar, then let it sit for five minutes until frothy. Meanwhile, gather your remaining dough ingredients. Crack the eggs into a bowl and measure the flour carefully to avoid packing it down.

Dice the peaches into small, even pieces. If they seem extra juicy, toss them with a tablespoon of flour to prevent excess moisture in the filling. Mix the diced peaches with brown sugar and cinnamon until evenly coated.

Cooking Instructions

In a large bowl, combine sugar, melted butter, salt, eggs, and flour. Pour in the activated yeast mixture and mix until a soft dough forms. Knead the dough for about eight minutes until smooth and elastic. Place it in a greased bowl, cover, and let it rise for one hour or until doubled.

After rising, roll the dough into a large rectangle on a lightly floured surface. Spread the peach filling evenly across the surface. Roll tightly from the long side and slice into 12 equal rolls. Arrange them in a greased baking dish and allow them to rise again for 30 minutes.

Preheat the oven to 350°F. Bake for 25 minutes or until golden brown. While the rolls bake, beat the cream cheese, butter, powdered sugar, and vanilla until smooth and creamy. Once baked, drizzle the frosting generously over the warm rolls before serving.

Tips for Perfect Results

Common Mistakes to Avoid

Avoid overheating the milk, as hot liquid can kill the yeast and prevent rising. Also, do not add too much flour while kneading. The dough should feel soft and slightly tacky, not stiff. When slicing the rolls, use a sharp knife or unflavored dental floss for clean cuts. Finally, do not overbake; the rolls should look golden but remain tender inside.

Pro Tips for Better Flavor

Use ripe, fragrant peaches for deeper flavor. If peaches are slightly tart, add a teaspoon of extra brown sugar. For richer dough, substitute half-and-half for milk. You can also add a pinch of nutmeg to the filling for warmth. For bakery-style presentation, spread a thick layer of frosting while the rolls remain slightly warm so it melts into every swirl.

Serving and Storage

How to Serve

Serve these peach cobbler cinnamon rolls warm for the best texture. Pair them with fresh fruit and coffee for a beautiful summer brunch recipe spread. Because they taste rich and comforting, they also work wonderfully as homemade yeast rolls for holiday mornings. For added flair, sprinkle a touch of cinnamon over the frosting before serving.

How to Store Leftovers

Store leftover rolls in an airtight container at room temperature for up to two days. For longer storage, refrigerate them for up to five days. When ready to enjoy, warm individual rolls in the microwave for 15–20 seconds. If freezing, wrap tightly and freeze for up to two months. Thaw overnight in the refrigerator before reheating.

Conclusion

Peach Cobbler Cinnamon Rolls combine soft dough, juicy peaches, and creamy frosting into one irresistible treat. They bake up tender, fragrant, and perfectly sweet every time. Whether you prepare them for brunch, holidays, or a weekend baking project, these rolls deliver comforting flavor with a seasonal twist. Once you try them, they will earn a permanent place in your recipe collection.

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Frequently Asked Questions

Can I use canned peaches instead of fresh?

Yes, you can use canned peaches. Drain them thoroughly and pat them dry before mixing with the sugar and cinnamon. This step prevents excess moisture and keeps the rolls from becoming soggy.

Can I prepare the rolls ahead of time?

Absolutely. Assemble the rolls and place them in the baking dish. Cover tightly and refrigerate overnight. The next morning, allow them to sit at room temperature for 30 minutes before baking.

Can I freeze Peach Cobbler Cinnamon Rolls?

Yes. Freeze baked rolls without frosting for best results. Wrap them tightly and store for up to two months. Thaw completely, warm gently, and add fresh frosting before serving.